Source
: Anabaena variabilis ATCC 27893
Compatible ends
(5'¡¦YCGR)
Ama87 I, Bco I, BsoB I, BsiHKC I, Eco88 I, Nsp III
Isoschizomers
: Ama87 I, BmeT110 I(neoschizomer), BsiHKC I, BsoB I, Eco88 I
Methylation Sensitivity
: Not sensitive to dam and dcm methylation
: Blocked by CpG methylation
Unit definition :
One Unit is defined as the amount of Ava I required to completely digest 1 §¶ of ¥ë DNA in one hour at 37¡É in 50 §¡ assay mixture.
Typical Reaction Conditions
: Add 5 §¡ of 10X Reaction Buffer 'B'[final conc.: 6 mM Tris-HCl(pH 7.5 @ 37¡É), 6 mM MgCl2, 50 mM NaCl, 1 mM DTT], 1~2 §¡ of DNA(0.5~1.0 §¶/§¡), 1 §¡ of Ava I and 42~43 §¡ of sterile water in 50 §¡ reaction mixture. Incubate at 37¡É.
Heat Inactivation
: 80¡É for 20 min.
Activity in BeamsBio¢â Buffer System
Rxn Buffer |
A |
B |
C |
D |
Activity(%) |
10~50 |
75~100 |
50~75 |
10~50 |
|
Activity in a complete PCR Mix : 10~50% Conditions: [10 mM Tris-HCl(pH 8.3 @ 25¡É), 50 mM KCl, 1.5 mM MgCl2, 2 pmol of primers, 200 ¥ìM dNTP Mix, 2.5 U Taq DNA polymerase and 1 §¶ of DNA(template or substrate) in 50 §¡ of reaction volume] After 30 amplication cycles, add 5 units of Ava I. And then incubate at 37¡É for one hour. Relative activity is determined by gel electrophoresis.
Storage Conditions
: 10 mM Tris-HCl(pH 7.4 @ 25¡É), 50 mM KCl, 0.1 mM EDTA, 1 mM DTT, 200 §¶/§¢ BSA, and 50% glycerol. Store at -20¡É.
No. of Cleavage Sites
¥ë
|
Ad2
|
pUC18
|
¥õX174
|
pBR322
|
M13mp18
|
SV40
|
8
|
40
|
1
|
1
|
1
|
2
|
0
|
Quality control
Overdigestion: The same band pattern as a digestion in one unit of Ava I for one hour was showing after incubation of 1 §¶ of ¥ë DNA with units of Ava I for 16 hr in 50 §¡ of reaction mixture at 37¡É as determined by agarose gel electrophoresis.
Ligation-Recut: After a 10-fold digestion for one hour, % of ¥ë DNA fragments were ligated with T4 DNA ligase at 16¡É and % of the ligated fragments could be recut with Ava I.
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References
Murray, K., Hughes, S.G., Brown, J.S., Bruce, S.A., Biochem. J., 159: 317-322 (1976)/ Hughes, S.G., Murray, K., Biochem. J., 185: 65-75 (1980)/ Choi, W.S., Kang, S.C., Seo, J.S., Yoo, O.J., Korean J. Microbiol., 24: 86-90 (1986)
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